eet sourdough starter for AMISH BREAD as well as sourdough dough starter for SOURDOUGH BREAD, but
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
ombine the dry ingredients (except for sugar and mashed bananas) in
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1
e day you receive your starter, see date on your
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Place in bread maker in the order suggested by your ABM manufacturer (mine is a \"Corner Bakery\" and it is supposed to go in as written above.
Cook on French Bread Setting on Light crust for best results.
Place the pancake mix in a large bowl.
Add the water and Amish Friendship Bread Starter and stir until well combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
ngredients into the cup of starter.
You will need a
Combine all ingredients and mix well.
Pour batter into two well-greased and sugared 9 x 5 x 3-inch loaf pans.
Bake in a preheated 350\u00b0 oven
for 45 to 50 minutes.
Cool 10 minutes before removing from pans.
The dough may also be used in 5 mini-loaf pans.
Then bake at 350\u00b0 for 30 to 35 minutes.
Stir, then pour 3 (1 cup) portions into 3 containers and give to 3 friends and use 1 cup to make Amish Bread.
FOR FEEDING THE STARTER:
Weekly, or as often
Use recipe for Sourdough Bread Dough (see recipe).
Chocolate Bread Starter: Dissolve yeast in water for 10 minutes; stir in flour
Turn Sour Bread Starter into large mixing bowl and
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
(If your bread machine manual recipes call for warm water, use