tending paper above long sides for handles. Sift flour into medium
d the eggs one at a time, making sure that
Place sweet potatoes and orange peel into a large pot and cover with
/8 teaspoon salt in a mixing bowl. Spread evenly over
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Boil sweet potatoes.
Peel and whip with butter, milk and sugar to taste as you would for a sweet potato pie.
Layer as follows: layer of sweet potatoes, layer of sprinkled brown sugar, layer of pecan pieces, layer of sliced banana.
Make several layers.
Bake until hot.
Just before serving, top with marshmallows and brown in oven.
For the sweet potato fries, preheat the oven to
For the filling, heat the oil in a medium saucepan on high. Saute
Boil sweet potato whole in skin for 40 to 50 minutes until
nd shallots in a food processor. Process to a paste. Season. Spread
>For the Pork Chops:
In a
Take 1/4 of a sweet potato, strip the skin off, and
b>sweet potatoes into a large pot and cover with water. Bring to a
nd peeled sweet potato into steamer basket, then put basket into a large
50 degrees. Lightly grease a 9-inch pie plate (not deep dish
Mix all ingredients well.
Pour into pastry lined 9-inch pie plate.
Place into preheated hot oven, 450\u00b0, for 20 minutes. Reduce oven heat to 350\u00b0.
Bake for 30 to 35 minutes until a silver knife placed in the center comes out clean, as one does for a pumpkin or custard pie.
Good eating and enjoy!
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Line a 9-inch pie plate with prepared pie pastry.
Beat sweet potatoes
nd pepper together in a food processor until evenly mixed