rlic powder, and salt in a small bow.
Sprinkle the
ablespoon pepper in a small bowl.
Preheat a grill to medium
Heat a heavy grill pan or griddle
n small bowl; let stand for 10 minutes.
Heat oil
ondon broil on top rack for 6-minutes on each side
).
Bring a pot of water to a boil. Cook chicken
Mix all ingredients.
Bring to a boil.
Simmer while grill is heating.
Brown steak on one side, turn over and baste with steak sauce.
Complete cooking.
Turn and baste other side.
Brown sauce, turn and baste again.
Remove and eat.
Combine all the ingredients except the beef; pour over the meat in a covered container.
Refrigerate for several hours or overnight.
Grill the meat to your own taste for medium to medium-rare or well done, using the remainder of the marinade for a basting sauce.
Put chutney in blender and grind up all fruit.
Put this and remainder in large bowl and mix.
Save all bottles and put steak sauce back into these bottles.
in. Soak in salted water for 10 minutes.
Gently fry
Heat oil in a medium saucepan over medium heat;
b>sauce ingredients except cornstarch-water mixture in a sauce pan and bring to a
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
minute, add garlic cook for a further 2 minutes stirring or
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
nd saute over medium heat for about 1 minute.
Add
wo long pieces of flank steak on a board.
Sprinkle McCormick
Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Place meat in a large mixing bowl. Pour 1