Grease a 12-cup muffin tin
b>pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a
age 120, line a 9 inch pie pan with the dough
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
25\u00b0.
Thaw pecan pie according to package directions
Use your favorite pie crust recipe for a two crust pie.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Prepare and roll pastry for single-crust pie, Line a 9\" pie plate with pastry
(175 degrees C). Line a deep 9-inch springform pan
Make your pecan pie bars, let cool, and chop
In saucepan, combine egg yolks, sour cream, granulated sugar, flour, vanilla and salt.
Cook and stir over medium heat until thickened (about 5 to 10 minutes).
Pour into baked pie shell. Set aside.
nch cubes, and place in a large bowl. Stir in onions
Prepare pastry for 10-inch pie pan.
Mix butter, eggs, brown sugar, salt and vanilla in a bowl.
Beat with wire whip until smooth. Blend in corn syrup and pecans. Pour into unbaked pie shell with rounded side of pecans upright.
Bake 40 to 45 minutes in preheated oven at 375\u00b0 until set and pastry is brown.
Mix all ingredients well.
Pour into pastry lined 9-inch pie plate.
Place into preheated hot oven, 450\u00b0, for 20 minutes. Reduce oven heat to 350\u00b0.
Bake for 30 to 35 minutes until a silver knife placed in the center comes out clean, as one does for a pumpkin or custard pie.
Good eating and enjoy!
Prebake a 9\" pie crust according to the package
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ith removable bottoms. Roll out pie crust on floured surface to
b>a dough ball forms.
Cover and refrigerate the pasty for