br>To assemble, place 3 flatbreads on a work surface and
Heat oil in a large skillet on high heat. Brown ground lamb for 4-5 mins, breaking up lumps. Stir in seeds and spices and cook for 1-2 mins, until seeds are toasted. Add honey and cook for 30 seconds. Remove from heat and season to taste.
For the salad, combine all ingredients in a bowl. Season to taste.
Spread flatbreads with hummus. Cover evenly with lamb mixture, then top with a handful of salad to serve.
live oil with couscous. Layer flatbreads with couscous salad, eggplant, zucchini
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
rush both sides of the flatbreads with 2 tablespoons olive oil
nstructions:
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on
auce on one of the flatbreads. Top with half the chicken
ransfer the shrimp and chorizo flatbreads to a work surface.
ith oil.
Add the flatbreads a few at a time
il on top.
Arrange flatbreads on a baking sheet. Spread
60 degrees C).
Grill flatbreads until warm and toasted, 5
Preheat oven to 425\u00b0F. Place flatbreads on baking sheets and spray with oil. Bake for 5 mins or until heated.
Meanwhile, spray mushrooms with oil. Heat a large frying pan over medium heat. Cook and stir mushrooms, in batches, for 2 mins or until tender. Transfer to large heatproof bowl; stir in garlic, vinegar, parsley and spinach until combined and spinach wilts slightly.
Spread flatbreads with tomato puree and top with mushroom mixture, olives and cheeses. Bake for 10 mins or until flatbreads are crisp.
egrees F), turning once. Place flatbreads on grill rack over heat
n medium-high heat. Cook flatbreads for 2 mins each side