Mushroom And Olive Flatbread Pizza - cooking recipe

Ingredients

2 None flatbreads
None None Cooking oil spray
10.5 oz button mushrooms, thickly sliced
8.75 oz cremini mushrooms, thickly sliced
2 cloves garlic, crushed
1 tbsp balsamic vinegar
1/4 cup flat leaf parsley, chopped
2 cups baby spinach leaves
1/3 cup tomato puree
1.5 oz pimento-stuffed green olives
2 oz cheddar, grated
6.5 oz ricotta, crumbled

Preparation

Preheat oven to 425\u00b0F. Place flatbreads on baking sheets and spray with oil. Bake for 5 mins or until heated.
Meanwhile, spray mushrooms with oil. Heat a large frying pan over medium heat. Cook and stir mushrooms, in batches, for 2 mins or until tender. Transfer to large heatproof bowl; stir in garlic, vinegar, parsley and spinach until combined and spinach wilts slightly.
Spread flatbreads with tomato puree and top with mushroom mixture, olives and cheeses. Bake for 10 mins or until flatbreads are crisp.