Mix well the first five ingredients.
*One cup nuts can be added.
I put nuts on top and also sliced bananas.
Combine all ingredients.
Chill at least 1 hour or overnight. For a \"Six-Cup Salad,\" 1 cup drained fruit cocktail or 1 cup chopped pecans may be added.
Yield: 6-8 servings.
Combine all ingredients.
Chill at least 1 hour or overnight. For a 6-cup salad, 1 cup drained fruit cocktail or 1 cup chopped pecans may be added.
Yields 6 to 8 servings.
Wash caulflower and remove core.
Wash broccoli and cut off stalks.
Pat dry with apper towels.
Break off cauliflower and broccoli florets into mixing bowl.
Add olives, cheese, bell pepper and tomatoes.
Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
Add salt and pepper to taste.
Mix together orange, grapes, coconut, miniature marshmallows and pineapple chunks.
Add English walnuts, if desired. Mix well with
Miracle Whip salad dressing and whip cream.
Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, 1/4 teaspoons Salt, 1/2 teaspoons Vanilla.
Add 1 cup Water.
Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
Mix batter well and pour into a greased pan, bake at 350\u00b0 for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
Cool completely and frost!
ubes in 1 tblsp.
salad oil until bread is golden
Mix together and add 1/4 cup salad dressing.
hin slices. Serve with cucumber salad.
Thaw 8 wonton wrappers
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
rain and reserve 1/4 cup of drippings in pan.
Mix in a bowl and chill well.
Serve on lettuce leaves.
Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.
nd onion in very large salad bowl. Gently toss to combine
Layer salad ingredients in order listed below.
Half (1/2) Package Spinach
Six (6) Hard Boiled Eggs, sliced
One (1) Can Bean Sprouts, drained
1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
Add crumbled bacon.
Mix dressing in blender and pour over salad.
Keep all ingredients refrigerated.
Toss first five salad ingredients together.
In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
Pour over salad, toss & serve.
b>recipe is best when served with Tomatoe Salad. See my recipe for Tomatoe Salad
In a large decorative salad bowl combine the salad ingredients; cover and refrigerate if not serving right away.
In small mixing bowl, whisk all dressing ingredients until well-blended. Serve dressing on the side.
. Make the salad dressing (using ingredients
cups of the potato salad in a mound in the