Five-Cup Salad - cooking recipe

Ingredients

1 c. miniature marshmallows
1 c. mandarin oranges, drained
1 c. crushed pineapple
1 c. sour cream
1 c. coconut

Preparation

Combine all ingredients.
Chill at least 1 hour or overnight. For a \"Six-Cup Salad,\" 1 cup drained fruit cocktail or 1 cup chopped pecans may be added.
Yield: 6-8 servings.