hen add the packet of fish pie mix and gently fry for
ll.
Then cut the fish in half, if they
Prep the fish pie:
Preheat oven to 400
ater, bring to simmer. Add fish, cover and poach for 5
Boil kumara and mash, add milk and mix thru.
Heat a dash of oil in a non stick frying pan and cook onion until soft.
Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
Stir in the smoked fish then pour into a medium sized oven proof dish.
Place the mashed kumara on top of the fish pie.
Place in an oven preheated to 180\u00b0C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
Serve with a salad or your favorite green vegetables.
he rest of the recipe.
Season the fish with salt and
nd set aside.
Poach fish in milk until cooked through
ill and bake, following individual recipe.
PIe: Pare, quarter, and core
nd lemon zest. Fold in fish, spring onions and dill. Season
In a mixing bowl, combine first 6 ingredients.
Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 30 minutes or until center is set.
Top hot pie with blueberry pie filling.
Chill for several hours.
When ready to serve top with whipped cream or cool whip.
elery to a simmer. Add fish and simmer over low heat
edium-high heat. Saute the fish for 2-3 mins. Remove
Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 minutes. Take out and stir well. Place in microwave 2 minutes. Stir. Repeat until mixture thickens; cool. Pour in pie shell. Top with meringue. Heat conventional oven to 400\u00b0. Place pie in oven until meringue lightly browns. Cool.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
Using a wooden spoon, mix instant vanilla pudding and sour cream until smooth.
Pour over pie crust.
Add fruit pie filling on top and refrigerate a couple of hours or overnight.
Do not freeze.
our cream then mix in fish, celery, tomato, parsley, lemon zest
arsley.
Put the spinach, fish and eggs into an appropriately
cup of the flaked fish. Top fish with one of the
Preheat oven to 365 degrees. Fit bottom pastry into a 10-inch pie plate. In a large bowl, combine chicken, soup and vegetables. Mix well, pour into crust. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 45 minutes, until crust is golden brown.
an is heating, blot the fish dry with paper towels and