ress evenly into a 13 by 9 by 2-inch baking pan
est of the wet masala ingredients > ginger garlic paste and vinegar
nd add to the other ingredients.
Add salt, white pepper
dd the dry and wet ingredients to the sugar mixture, beginning
ou wish.
Mix the ingredients in the pan with the
Sauce:
Mix all ingredients and then microwave for approximately
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ixing bowl mix the dry ingredients: All Purpose Flour, Bread Flour
his mixture. Let all these ingredients rest refrigerated for 15 minutes
rom the meat as possible by simply tilting the pan and
Mix, by hand, all ingredients as listed.
Pour into unbaked 10-inch pie shell.
Start in 375\u00b0 oven and bake for 15 minutes. Turn oven down to 300\u00b0 and bake for 45 minutes.
The pie should be firm in the middle when it is done.
cup of flour. Beat by hand 2 minutes or until
mixer with whisk attachment, or by hand (for the purist who
ack. Frost (recipe below) when cool.
Death By Peanut Butter Frosting
n place for this recipe. (Assemble your ingredients).
You will need
ase the rest of the ingredients on this amount).
Mix
\tStart preparing by removing the crust from all
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.