Lightly toast the English muffin halves. Spread with pizza sauce. Top with arugula, mushrooms and cheese.
Broil until cheese has melted. Serve immediately.
Preheat your toaster oven to 350 degrees (or your Easy Bake Oven to full light-bulb strength). Take an english muffin half and slather with ketchup. Top with a square processed cheese slice (plastic wrap removed). Bake for a few minutes -- keep an eye on it - it burns easily! Nothing uglier than a black bubbly pizza! Enjoy!
Toast English muffin.
Put cheese and sauce on top.
Bake for 10 minutes.
First you put tomato sauce on the English muffin.
Next, put the cheese over the sauce, then put in the toaster oven until brown.
Toast your english muffin.
Spread pesto on top.
Put a slice of tomato over pesto.
Sprinkle with mozzarella.
Put in oven on 350\u00b0F until cheese is melted.
Enjoy.
n both sides of split English muffin halves.
Top each half
Preheat oven to 350 degrees F (175 degrees C).
Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
Bake in the preheated oven until cheese is melted, about 10 minutes.
Split muffin and spoon 2 tablespoons of sauce on each muffin half. Add the cheese. Bake at 350\u00b0 until cheese melts. Serves 1.
Place English muffin halves on a cookie sheet.
Spread each half with enough pizza sauce to cover generously.
Put 3-4 slices of pepperoni on each half and then place a generous portion of shredded cheese on top of each pizza.
Place in a 350F oven for approximately 15 minutes.
Serve hot.
Place split English muffin halves on a cookie sheet.
Spoon spaghetti sauce onto English muffins.
Place other ingredients onto each English muffin half.
(Put what you like on the muffins.) Cover with shredded cheese.
Place in oven for 10 to 15 minutes with oven at 350\u00b0.
Makes 12 mini pizzas.
Crumble Italian sausage into 2 cup measure.
Cover loosely and microwave on High (100%), stirring every minute, until done, 3 to 4 minutes; break up and drain.
Spread 1 tablespoon pizza sauce over each English muffin half.
Sprinkle with cooked sausage.
Top with remaining ingredients.
Place on plate, microwave uncovered on High (100%) until cheese is melted and bubbly, 2 to 3 minutes.
Makes 2 servings.
Quick and easy, even for breakfast!
Spread English muffin with 1 tablespoon of pizza or spaghetti sauce.
Sprinkle with grated Cheddar cheese.
Cook in toaster oven until cheese melts and bubbles.
On split muffin, spread with canned pizza sauce. Add salami or pepperoni. Top with grated cheese and place under broiler until cheese is melted and begins to bubble.
Toast each english muffin half.
Lightly spread with
Lightly toast English muffin halves.
Spread each piece with sauce.
Place on paper plate.
Let children add toppings of their own choice.
Microwave on plate for 45 to 60 seconds, or until cheese is melted.
Or place cookie sheet under broiler just until cheese is melted instead!
On English muffin, spread chili sauce, add a slice of cheese, a slice of bacon and season with poultry seasoning.
Broil in oven approximately 7 minutes.
tablespoon pesto onto each English muffin half; sprinkle with chicken and
Pour sauce and sprinkle cheese on pizza.
Microwave on High for 30 seconds.
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
Toast until the edges of the muffins start to brown.