arlic.
If using ground beef, brown with onion and garlic
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
en to 300 degrees. Pat beef dry with paper towels and
aute onion, garlic and ground beef until browned. Add beans and
ach and stack. Brown ground beef and drain the fat off
wo forks to make shredded beef. Dip each tortilla in the
ombine in large skillet ground beef, onion, garlic, salt and pepper
br>Note: This recipe will make 8-10 Enchiladas depending on how
aucepan and saute the ground beef until crumbly. Add the spring
p to enclose.
Place enchiladas, seam-side down, in the
Brown beef, onions, peppers and garlic in
s full.
Top the enchiladas with the remaining gravy, submerging
Distribute tomato sauce and ground beef between tortillas, roll up and
skillet brown the ground beef and add Chipoltle chili powder
auce recipe makes approximately 4 cups of sauce.
To put enchiladas
Use mixer and mix first 5 ingredients together.
Brown ground beef with garlic; drain.
Heat corn tortillas 5 at a time in microwave for about 1 minute.
Pour part of sauce mixture in bottom of casserole dish.
Take a tortilla, put some meat mixture in and roll up.
Then cover with rest of sauce.
Bake at 350\u00b0 for 15 to 20 minutes.
I usually do around 24 enchiladas with this recipe.
minutes.
TO ASSEMBLE ENCHILADAS:
Preheat oven to 350F
he steak.
Make the enchiladas:
Preheat oven to 350
This recipe uses 2 13x9 pans. 12 enchiladas per pan.
Bake at