nd remaining Brie.
Put egg substitue and eggs in a
our the egg mixture evenly over the top. Cover strata and refrigerate
ixed.
To assemble the strata, arrange half the bread cube
ombine milk, mustard, pepper, and egg substitute in a large bowl
heese.
Thoroughly mix the egg substitute, eggs, milk and mustard
br>Whisk the eggs and egg whites in a large bowl
br>To serve, bring the strata to room temperature and pre
or 45 seconds.
Beat egg white until frothy. Tastes better
nd spinach soak up the egg-and-milk base, but it
he NEXT MORNING:
Remove strata from the refrigerator and bring
o 350\u00b0.
Remove strata from refrigerator; let stand at
ith a whisk.
Pour egg mixture over bread mixture, and
large bowl, beat eggs, egg whites, milk and mustard until
Blend 1/3 cup Splenda, egg substitute, milk, vanilla and maple
prinkle with cheeses.
Combine egg substitute and remaining ingredients (except
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
owl, beat the whole eggs, egg whites, milk, and mustard together
ilk mixture evenly over the strata in the baking dish.
For the filling:
Beat egg whites until stiff. Gradually add
o 350\u00b0F
Uncover strata; bake at 350\u00b0F for