Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
hicken, garlic, chili pepper, breadcrumbs, egg, basil, tomato and nuts in
o combine.
Place all potato salad ingredients in to a bowl
nd reserve. Chop or slice egg whites and add to potatoes
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
br>To make the sweet potato salad, combine the oil, vinegar & brown
to set.
For the potato salad:
Combine the gherkins, capers
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
et them aside. Mash the egg yolks in the mixing bowl
old potatoes for this particular recipe -- use Russets or Red Potatoes
he ground beef, onion, garlic, egg, soaked bun, 2 tbsp chopped
For the potato salad, cook the potatoes in boiling
uice. Mix together the mustard, egg yolks, lemon zest, cream, and
ickle mixture.
Mix the egg yolk with the flour and
he parsley, the mustard, onion, egg and ground beef and season
eanwhile, mix the veal, mustard, egg and bread and season with
ender. Meanwhile, knead the beef, egg and breadcrumbs together and season
ooking oil.
Whisk together egg yolks and mustard until pale
rizzle the mixture over the potato salad and stir in lightly.
Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
Chill at least 3-4 hours.