Bacon And Egg Potato Salad - cooking recipe

Ingredients

3 lbs potatoes, peeled and diced
3/4 cup chopped onion
1/2 cup chopped radish
1 1/2 cups chopped celery
6 slices bacon, cooked, cooled and crumbled
4 hard-boiled eggs, chopped
1 - 1 1/2 cup mayonnaise, depending how moist you like it
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon chopped chives
1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/4 teaspoon paprika

Preparation

Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
Chill at least 3-4 hours.