Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
axed paper.
If the divinity becomes too stiff, beat in
rap or water for another recipe.) Fill a glass with ice
Cook sugar, corn syrup and water until it reaches hard boil stage, 252\u00b0.
Stir occasionally while cooking.
Beat egg whites and add jello slowly; continue beating until forms a peak.
Add cooked syrup slowly to egg whites.
Beat until stiff.
Add nuts and cherries.
Drop onto wax paper.
To make green divinity, use same recipe only use lime jello.
Very pretty - a real Christmas favorite.
Cream sugar and butter together well.
Sift together dry ingredients (flour, baking soda, baking powder and salt).
Add dry ingredients to creamed mixture, alternating with milk.
Add lemon extract.
Fold in nuts, which have been rolled in flour.
Beat egg whites until stiff and fold into mixture.
Pour into three 8-inch round, greased and floured cake pans.
Bake at 350\u00b0 approximately 20 minutes or until cake springs back to touch.
Frost.
(See recipe for Divinity Frosting.)
Mix cake according to directions. You can add the 4 egg yolks that will be left over from the Coconut Divinity Icing recipe listed below. Pour into 3 round pans and bake according to pkg. directions. Allow to cool before icing.
br>Four dozen is this recipe's yield.
Beat egg whites stiff.
Beat sugar in egg whites.
Roll Ritz crackers fine.
Add to egg mixture with pecans, chopped fine. Butter pie plate, pour mixture into plate.
Bake 30 minutes at 350\u00b0.
Let it get cold and put Dream Whip, made by recipe, and add confectioners sugar and instant cocoa on top and put in refrigerator.
Boil 1 cup sugar and 1/2 cup water until it forms a thread. Whip into the stiffly beaten egg whites and let stand.
Boil 3 cups sugar, 1/2 cup water and syrup until it threads.
Pour this last mixture into the first and beat until stiff. Add the vanilla and nuts.
Pour onto a waxed paper lined large pan and cool.
This is a large recipe.
Combine sugar, salt, water and Karo syrup in large saucepan. Bring to a boil, stirring constantly, until sugar is dissolved. Cook mixture until it spins a thread a foot long.
Beat egg whites until stiff, pour cooked mixture slowly over egg whites, beating constantly.
Add vanilla, beat until mixture loses its gloss. Drop onto waxed paper by teaspoons.
You may add nuts.
Also use this recipe for icing.
Boil sugar, syrup and water together until it forms a hard ball in cold water.
Beat egg whites very stiff.
Pour in hot syrup.
Beat continually.
Add the nuts.
Beat.
Spread on buttered pan.
Refrigerate until chilled.
Cut and serve.
This recipe will serve 12 people.
Combine corn syrup, water and sugar; boil to hard ball stage (265\u00b0).
Beat egg whites stiff and gradually beat in boiling syrup.
Whip until it begins to stiffen.
Add vanilla and nuts. Drop onto waxed paper.
Makes about 150 pieces.
This is a real old recipe, one that was used when my Mom was a little girl.
Cook sugar, water and Karo syrup until it forms a soft ball in cold water.
Beat egg whites until stiff, then pour half of syrup mixture on egg whites, stirring constantly.
Put remaining syrup mixture back on stove; cook until it forms hard ball in cold water. Stir into first mixture, beat until it starts getting stiff; add flavoring and few pecans.
Pour into buttered square pan.
Must be very firm before you cut into squares.
Follow cooking time of syrup mixture according to recipe.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
Combine sugar, corn syrup, water and salt.
Cook to very hard ball stage (260\u00b0).
Slowly pour syrup in a thin stream over beaten egg whites, beating constantly.
Beat until mixture holds shape (about 4 to 5 minutes).
Stir in vanilla.
Drop by heaping tablespoonfuls on waxed paper, lifting and twirling spoon to form a peak.
If divinity becomes too stiff for twirling, add a few drops hot water.
Makes about 1 1/2 dozen.