Divinity - cooking recipe

Ingredients

2/3 c. white syrup
1/3 c. hot water
2 egg whites
2 c. sugar
1 c. chopped nuts
1 tsp. vanilla

Preparation

Boil sugar, syrup and water together until it forms a hard ball in cold water.
Beat egg whites very stiff.
Pour in hot syrup.
Beat continually.
Add the nuts.
Beat.
Spread on buttered pan.
Refrigerate until chilled.
Cut and serve.
This recipe will serve 12 people.