Montana Divinity - cooking recipe

Ingredients

4 c. sugar
1 c. water
1 c. white syrup
2 egg whites
2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Boil 1 cup sugar and 1/2 cup water until it forms a thread. Whip into the stiffly beaten egg whites and let stand.
Boil 3 cups sugar, 1/2 cup water and syrup until it threads.
Pour this last mixture into the first and beat until stiff. Add the vanilla and nuts.
Pour onto a waxed paper lined large pan and cool.
This is a large recipe.