coa powder. As with all cookies, it's the taste
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
\" (2.5cm) apart. Flatten cookies with the palm of your
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
ll that is offered; This recipe saved my sanity and my
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with
o temperature indicated on package/recipe.
Roll out dough on
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
Use more or less flour to make cookie batter for drop cookies. Bake at 350\u00b0 for 12 to 15 minutes.
These cookies will not brown easily.
Watch carefully for burning.
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
Cut flour in diet margarine; stir in vanilla and egg.
Add pecans, apples, raisins and dates; chill for 30 minutes.
Shape into 1-inch balls and place on cookie sheet.
Flatten cookies with a fork coated with flour.
Bake for 12 to 15 minutes at 350\u00b0. Makes 48 (2-inch) cookies.
Contains 37 calories per cookie.
Preheat oven to 350\u00b0.
Sift flour, cinnamon, nutmeg, cloves and baking soda.
In a large bowl mix margarine, sweetener and egg.
Mix in dry ingredients, alternating with applesauce.
Fold in raisins, cereal and nuts; mix thoroughly.
Drop onto greased cookie sheet by tablespoon.
Lightly flatten with a fork dipped in milk.
Bake for 7 to 8 minutes.
Makes 36 cookies.