Too much flour and your bread will be too dense! You
ie pan.
Soak the bread in the egg mixture for
he best results, this recipe requires bread flour.
All-purpose flour
Cut Cuban bread into 6 8-inch pieces.
Split bread lengthwise.
Spread
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
ept refrigerated.
For the Bread:
Preheat oven to 450
loured board. Shape into long, Cuban bread-style loaves. Place the loaves
sandwich press).
Cut bread loaf into 6-inch long
over medium heat.
Slice bread loaf in half long way
To make the Cuban Roast Pork: Mash the garlic
he cheese sauce on the Cuban bread, and the beef, onions and
Place all ingredients in your bread machine in the order given.<
brown sugar and yeast to bread machine pan in the order
*Spanish or Cuban supermarkets.
he butter.
Slice the bread into 1/2-inch thick
Cut bread into quarters, about a foot long each.
Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf.
Spread Swiss cheese along length of sandwich and add pickle slices.
Add lettuce and tomato slices.
Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich.
Warm for a minute or two to toast the outside of the bread nice and toasty.
This is easily done on a grill with a lid.
pre sliced.
Bread: Soak the diced bread in the milk for
n one half of the bread loaf and a thin layer
Preheat sandwich press.
Cut bread in half lengthwise.
Spread
squeeze until almost dry. Add Cuban bread gradually until dough is formed