ith second layer.
These cookies can be placed quite close
hey cool.
Makes 48 crescent cookies.
ooking spray.
If using crescent rolls: Unroll dough; separate dough
Unroll 1 tube of crescent dough; press into the bottom
s why I like this recipe. The Onions can be made
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ogether. Set aside.
Open crescent packages and arrange on a
owdered sugar and roll cooled cookies into it coating well.
Cream butter and add sugar, vanilla and water.
Sift flour and salttogether and stir into mixture. Add pecans and stir well.
Using portions about the size of a small walnut; roll into cresent shape.
Bake in slow oven, that means 325 degrees, about 20 minutes.
While cookies are still warm; roll in powdered sugar.
Separate crescent dough into two large rectangles.
pen the can of crescent rolls. Unroll each crescent roll onto a
nch pieces of dough into crescent shapes.
Place 1-inch
Remove roll from the refridgerator 20 minutes ahead of time.
Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
Pour cream cheese mixture over top.
Put second package of rolls over top.
Beat egg white and spread over the top of rolls.
Mix remaining sugar and cinnamon and sprinkle on top.
Bake at 350 degrees for 30 to 35 minutes.
Cuts better if chilled overnight.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Put 1 can of crescent rolls on greased jelly roll pan, using your fingers to smooth out on pan.
Pinch the seams together.
Mix well the cream cheese, sugar and vanilla.
Spread over crescent roll layer. Take another can of crescent rolls and smooth out over the cream cheese.
Pour 1/4 cup melted butter over the crescent rolls.
Next, take the sugar and cinnamon and sprinkle over top. Bake 15 minutes in a 350\u00b0 oven in a pan no larger than 10 1/2 x 15 1/2-inches.
ooking Spray.
If using crescent rolls: Unroll dough; place on
Layout 1 can of crescent roll dough flat in cake
Cream butter with the 1/4 cup of sugar and blend well.
Combine flour and cinnamon.
Add flour mixed with cinnamon (a bit at a time) and mix well. Add extract and stir in nuts.
Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325\u00b0F for 18-20 minutes. Let cookies cool for about 5 minutes and then coat well with powdered sugar.
Variation: roll dough into 1-inch balls and bake (same as above). When cookies are cool, GENTLY roll in confectioners' sugar until coated well.