Crescent Cream Finger Cookies - cooking recipe

Ingredients

2 cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1/4 c. melted butter
1/2 c. sugar
1 tsp. cinnamon

Preparation

Put 1 can of crescent rolls on greased jelly roll pan, using your fingers to smooth out on pan.
Pinch the seams together.
Mix well the cream cheese, sugar and vanilla.
Spread over crescent roll layer. Take another can of crescent rolls and smooth out over the cream cheese.
Pour 1/4 cup melted butter over the crescent rolls.
Next, take the sugar and cinnamon and sprinkle over top. Bake 15 minutes in a 350\u00b0 oven in a pan no larger than 10 1/2 x 15 1/2-inches.