Crescent Cookies - cooking recipe

Ingredients

1/2 lb butter
2 cups flour
2 cups really finely chopped pecans
1/2 teaspoon salt
5 tablespoons sugar
2 teaspoons vanilla
1 tablespoon water

Preparation

Cream butter and add sugar, vanilla and water.
Sift flour and salttogether and stir into mixture. Add pecans and stir well.
Using portions about the size of a small walnut; roll into cresent shape.
Bake in slow oven, that means 325 degrees, about 20 minutes.
While cookies are still warm; roll in powdered sugar.