round the outside. Top with cranberry sauce. Bake for 10-12
o soft peaks. Fold into cranberry mixture.
Turn into crust
our 1/4 cup cranberry juice into small bowl;sprinkle
5. Using your favorite pastry recipe for 9 inch pie or
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
n the orange juice and cranberry puree.
In a small
ixture: In a saucepan, combine cranberry juice, sugar, cinnamon stick and
To Make Cranberry Puree: Combine 1 cup of
ntil smooth. Stir in the cranberry sauce.
Bring the mixture
or later use.This dough recipe can be used to make
Pour 1/4 cup cranberry juice into small bowl;sprinkle
ough into four 4-inch tart pans (or one 9 or
nd spread over bottom of tart shell pan.
Bake 10
10 1/2-inch tart pan with removable bottom (or
1 1/2 inch fluted tart pan, with a removable bottom
nd up the sides of tart pan to form a crust
9 1/2-inch tart pan, preferably with a removable
In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
20 to 23 cm) tart pan (instructions for how to
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.