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Easy Pear And Cranberry Tart

round the outside. Top with cranberry sauce. Bake for 10-12

Festive Cranberry Torte

o soft peaks. Fold into cranberry mixture.
Turn into crust

Cranberry-Chocolate Tart

our 1/4 cup cranberry juice into small bowl;sprinkle

Bartlett Pear Tart

5. Using your favorite pastry recipe for 9 inch pie or

Pecan Cranberry Butter Tarts

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

Pumpkin Cheesecake Tart With Cranberry Gelee

n the orange juice and cranberry puree.
In a small

Cranberry Pear Tart With Gingerbread Crust

ixture: In a saucepan, combine cranberry juice, sugar, cinnamon stick and

Cranberry Lemon Curd

To Make Cranberry Puree: Combine 1 cup of

Creamy Pumpkin Pie With Cranberry Topping

ntil smooth. Stir in the cranberry sauce.
Bring the mixture

Raisin Pecan Butter Tart

or later use.This dough recipe can be used to make

Cranberry Chocolate Tart


Pour 1/4 cup cranberry juice into small bowl;sprinkle

Meyer Lemon Tart

ough into four 4-inch tart pans (or one 9 or

Berry Pecan Tart

nd spread over bottom of tart shell pan.
Bake 10

Caribbean Coconut Tart

10 1/2-inch tart pan with removable bottom (or

Pumpkin Cheesecake With Cranberry Topping

1 1/2 inch fluted tart pan, with a removable bottom

Zucchini Tart With Gruyere Cheese And Herbs

nd up the sides of tart pan to form a crust

Italian Almond Tart

9 1/2-inch tart pan, preferably with a removable

Cranberry Mincemeat Tarts

In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.

French Apple Tart

20 to 23 cm) tart pan (instructions for how to

Cranberry Apple Crisp

Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.

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