o 8 minutes.
Citrus Corn Salad: In a large skillet over
usks and silks from the corn.
Rub the canola oil
igh heat). Grill corn and bell pepper until corn is tender and
rill as above.).
Prepare corn according to package directions; cool
Toss together corn, celery, bell pepper, olives and cilantro in large bowl. Combine dressing and cumin in measuring cup and pour over corn mixture. Toss to coat. Line 4 plates with spinach leaves and place 1 cup corn salad in center of each plate. Fold 4 to 5 slices turkey into fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn.
For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple
Place the corn in a large pot with
Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
*black bean corn salad.
Preheat medium to large
0 minutes.
Brush the corn with oil and grill over
/4 cup vinaigrette. Stir corn, beans, cilantro, and scallions together
o the bowl. Add cooked corn and red onion to the
br>
Preheat broiler. Brush corn with 1 tsp oil. Sprinkle
Cook the corn ears, in their husks, either
boil.
Add the corn kernels and cook 5 minutes
alt and pepper. Place the corn on the hot grill and
rill to medium. Brush the corn with butter and season. Cook
eanwhile, preheat grill. Lightly coat corn with oil. Grill for 8
Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
Add sour cream mixture to corn and toss gently to coat.
Chill and serve in large bowl,.
NOTE: If using frozen corn, thaw first.
Whisk the vinaigrette ingredients together.
In a serving bowl combine the salad ingredients. Pour the vinaigrette over the corn mixture and toss to coat well.
Cover and chill until ready to serve. Best prepared several hours in advance to allow the ingredients to marinate.