Corn Salad With Mesquite Turkey Breast - cooking recipe

Ingredients

3 c. whole kernel corn
1 c. celery, sliced
1/2 c. red bell pepper, diced
1/4 c. sliced black olives
2 Tbsp. minced cilantro
1/2 c. fat-free Italian dressing
1 tsp. ground cumin
fresh spinach leaves
1 pkg. Healthy Choice mesquite flavored smoked turkey breast

Preparation

Toss together corn, celery, bell pepper, olives and cilantro in large bowl. Combine dressing and cumin in measuring cup and pour over corn mixture. Toss to coat. Line 4 plates with spinach leaves and place 1 cup corn salad in center of each plate. Fold 4 to 5 slices turkey into fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn.