ogether the creamed corn and drained whole kernel corn. Line a baking
Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
arge bowl, stir to combine corn, garlic, scallions, red onion, 1
Preheat oil to 400 degrees.
Mix the dry ingredients.
Toss in the shucked corn.
Using a fork, stir in the egg.
A little bit at a time, mix in the liquid until the dough forms a ball.
Let sit for 10 min, then check to see if it needs a bit more liquid.
You are aiming for a very stiff, but not at all dry, dough.
Shape into balls, and drop a few at a time into the oil.
Fry until golden brown.
Cut corn off cobbs and set aside.
Mix eggs until thick and creamy.
Mix in remaining ingredients and fold in corn.
Drop rounded teaspoons into 375\u00b0 deep fryer and fry until golden brown.
Stir often to allow all sides to cook evenly.
Drain on paper towels and serve hot with a side of your favorite ranch dressing.
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Brown beef and onion in oil.
Add tomatoes, chili powder, Worcestershire sauce and salt.
Simmer 15 minutes.
Add kidney beans.
Pour chili mix into 9 x 9-inch casserole dish.
Top with corn bread mixture (thin if needed).
Bake 20 minutes at 425\u00b0.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.
inch thick.
Combine corn flakes, Parmesan, thyme and lemon
aking dish, combine carrots, rice, corn nuggets, broth and 2 tablespoons of
ogether eggs and mustard. Mix corn flakes and breadcrumbs. Dredge chicken
Inspect corn on the cob and remove
In a large saucepan combine corn, water, green or red bell
xample.
Shape mixture into nuggets or fun shapes such as
Mix eggs, water, salt, sesame seed and flour into a batter. Heat corn oil over medium heat in a heavy, sturdy, flat-bottomed 3-quart saucepan or deep fryer, filling utensil no more than 1/3 full.
Heat over medium heat to 375\u00b0.
ry catfish.
Mix the corn meal and seasonings in a
ream instead).
Add 2 nuggets of chopped frozen spinach.