s why I like this recipe. The Onions can be made
ngredients.
Add the sauerkraut and with cooking tongs and a spoon
ve ate pork ribs and sauerkraut with mash potatoes on New
side for use later in cooking the patties.
In a
In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
oasting pan or pot if cooking on stove top (I use
ightly.
While sausage is cooking, combine sugar, mustard, caraway and
Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons
cooking until onions get transparent, but not colored.
Add the sauerkraut
In the skillet, heat the sauerkraut over medium high heat for
Put sauerkraut and water in pot and start cooking.
Peel and shred potatoes. Add them to the sauerkraut, cooking on low. Cut the bacon in small pieces and fry until brown.
Add to sauerkraut. Put onion in skillet with bacon drippings and cook until clear. Add flour and cook a little longer.
Put onion/flour mixture into sauerkraut.
Mix well.
Continue cooking until potatoes are done.
asserole a couple times during cooking and if the liquid has
x11 casserole.
Cover with sauerkraut
Top with remaining onion
0 minutes. Drain mushrooms, reserving cooking water. Chop mushrooms.
Heat
Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.
arge can of sauerkraut.
Save water. Cook sauerkraut 1 hour.
Place 1 bag sauerkraut in bottom of covered roaster.<