Czech Sauerkraut - cooking recipe

Ingredients

1 can sauerkraut (homemade can be used)
2 cans water
4 to 5 slices bacon
1/2 onion, chopped
1 large or 2 medium potatoes
1 Tbsp. flour

Preparation

Put sauerkraut and water in pot and start cooking.
Peel and shred potatoes. Add them to the sauerkraut, cooking on low. Cut the bacon in small pieces and fry until brown.
Add to sauerkraut. Put onion in skillet with bacon drippings and cook until clear. Add flour and cook a little longer.
Put onion/flour mixture into sauerkraut.
Mix well.
Continue cooking until potatoes are done.