Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Here are some interesting ideas for wonderful air freshener sprays
Either cut the recipe in half or find a
hen you are short on ideas for dinner. Use as directed
0 seconds.
Additional topping ideas: Leftovers from the fridge (chicken
atches (you can double this recipe and add different flavors, but
ilantro leaves.
For Ragu Recipe Contest.
Ragu Recipe Contest Entry.
Pre-heat oven
Melt margarine in heavy saucepan.
Add all ingredients, except corn chips and soup.
Cook until tender, then add cheese soup. Place 1/2 of corn chips in casserole dish.
Add 1/2 of squash mixture.
Place other 1/2 of corn chips and add the remainder of squash mixture.
Bake in 325\u00b0 oven until it bubbles, about 20 minutes.
Serves 8.
inutes Turn cooker off.
* ideas: You can also add a
Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
Marinate Tuna Steaks for 24 hours.
Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.
Serving Ideas:.
GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
Blend all ingredients and allow to rise until doubled.
Mold into your lifestyle.
Bake with kindness.
Serve everyday. Guaranteed to bring a smile to the face, a light to the eyes and a compliment to the cook.
Melt the butter in saucepan on low heat, don't burn the butter!
Mix in the flour.
Slowly stir in the milk.
Stir constantly over medium heat until thickened. (about 15 minutes or so).
Add pumpkin, mix and heat thoroughly.
Slowly add the cider and fully incorporate.
Sprinkle with some nutmeg to serve.
For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.
ith the remaining batter. This recipe should make about 3 pans