For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
Cut into wedges.
Place on baking sheet and bake for 5 minutes or until golden and crisp.
(This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
Serve with Cinnamon Chips.
(I mashed some strawberries, and diced some, just for texture variety).
b>Cinnamon Chips-------------.
Preheat oven to 375 degrees.
Combine sugar and cinnamon
t all stages in the recipe.
Combine butter, sugars and
Heat oven to 350\u00b0F
Beat butter, brown sugar and granulated sugar until creamy.
Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beat well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
Grate orange peel to measure 1-1/2tsp.
;squeeze juice from orange.
Add peel and juice to fruit mixture.
Stir in brown sugar and jelly.
Chill.
Serve with Cinnamon Chips.
See following Recipe Brush tortillas lightly with water.
Combine cinnamon and sugar; sprinkle over tortillas.
Cut each tortilla into 8 wedges.
Place on a cookie sheet and bake 400 degrees for 6 - 8 minutes or until lightly browned.
Cool and serve with apple salsa.
melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat
/2 cup HERSHEY'S Cinnamon Chips.
In a small bowl
ruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat
egrees C).
Mix flour, cinnamon, baking powder, baking soda, and
sugar, flour, baking powder, cinnamon, baking soda and salt in
ugar and 1 tablespoon of cinnamon. Set aside.
In a
yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a
In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
Place on ungreased baking sheets. Bake at 350\u00b0F for 5-10 minutes or just until crisp. Serve with fruit salsa.
Preheat the oven to 350 degrees F (175 degrees C).
Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
Bake in the preheated oven until crisp, 10 to 12 minutes.
Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.
Preheat oven to 350 degrees F (175 degrees C).
Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
ntil smooth.
Stir flour, cinnamon, baking soda, and salt together
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
nd fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and
Heat oven to 350 degrees.
Beat butter, brown sugar and granulated sugar in bowl until buttery.
Add eggs, vanilla and beat well.
Combine flour and baking soda.
Add to butter mixture, beating well.
Stir in oats, cinnamon chips and raisins.
Batter will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned.
Makes about 4 dozen.
Peel, core and slice apples. Coarsely chop apples. Dice strawberries and kiwi. Place fruit in a small bowl. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture. Mix gently. Refrigerate until ready to serve. Spoon into serving bowl. Serve with Baked Cinnamon Chips.