Snickerdoodle Cookies With Cinnamon Chips - cooking recipe

Ingredients
    3 tablespoons sugar
    1 tablespoon cinnamon
    2 3/4 cups all-purpose flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 cups sugar
    1/2 cup butter, softened
    1/2 cup shortening
    2 eggs
    1/2 cup cinnamon baking chips
Preparation
    Preheat oven to 400 degrees.
    In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
    In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
    In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
    Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
    Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.

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