double boiler, combine the chocolate, butter, coffee, and rum. Set
ee note in my Chocolate Tart Dough recipe regarding this step.)
Add milk, sour cream, melted chocolate, butter, eggs, and vanilla.
nch springform pans.
Microwave chocolate squares in a microwave-safe
Heat oven to 350\u00b0. Generously grease 12-cup Bundt pan with shortening; lightly flour. Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with spoon until blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
1/2 cups white chocolate/semisweet swirled chips for the
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
Prepare cake mix according to package directions.
Stir in 1 cup chocolate chip morsels.
Spread batter into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until wooden pick comes out clean.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely on wire racks.
Cream together butter, sugars and vanilla until light and fluffy. Beat in eggs. Sift together flour, soda and salt. Gradually add to creamed mixture, mixing until well blended.
Fold in chocolate chips and nuts.
Bake at 375 degrees for about 10 minutes until lightly browned.
blending well.
Add the chocolate chips and nuts to the
Mix
all
ingredients
in
one\tbowl
and
beat with an electric mixer until well blended.\tPour batter into a greased and floured
9\tx
13-inch
cake
pan.\tBake
at
350\u00b0 until a toothpick pressed into the cake's center comes out clean.
Top the cake with chocolate buttercream frosting while it is still hot.
Combine chocolate syrup, cream, condensed milk and
th sugar.
Place the chocolate, butter and milk in
heaping tablespoon of melted chocolate into the base of each
it's okay for this recipe, just realize that you won
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow
ollowing the directions for molding chocolate (see tips, below), carefully
nd set aside.
Melt chocolate in a glass bowl over
ith Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake
*NOTE: Recipe suggested gold dragees. If you