Ingredients
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1 c. butter, softened
1 c. granulated sugar
1 c. brown sugar, packed
1 tsp. vanilla
2 1/4 cups shifted all purpose flour
1 tsp. baking soda
1 tsp. salt
12 oz. chocolate chips
1 c. nuts (optional)
Preparation
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Cream together butter, sugars and vanilla until light and fluffy. Beat in eggs. Sift together flour, soda and salt. Gradually add to creamed mixture, mixing until well blended.
Fold in chocolate chips and nuts.
Bake at 375 degrees for about 10 minutes until lightly browned.
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