Flatten chicken breasts and season them with
depending on the pizza crust recipe you're using. (If using
Dip chicken in eggs. Roll in bread crumbs. Brown in olive oil and garlic (both sides). Grease casserole.
On bottom, layer spaghetti sauce, chicken, Mozzarella cheese, garlic, oregano and Parmesan.
Layer more spaghetti sauce and top with more Parmesan.
Preheat the oven to 400\u00b0F. Heat the oil in a pan and sear the chicken on all sides. Season then remove from the pan.
Brush the mozzarella with the pesto. Place the pizza dough base on a baking sheet and spread with the tomato sauce. Season. Arrange the chicken, mozzarella and tomatoes over the top. Bake for 20 mins, until golden and bubbling. Garnish with basil leaves.
ver medium heat.
Rinse chicken pieces with cold water and
Preheat the oven to 450\u00b0F.
Heat oil in a large skillet on medium heat. Cook the chicken until cooked through. Remove from the pan. Let stand, loosely covered with foil, 5 mins.
Meanwhile, place the pizza crusts on baking pans. Spread the pasta sauce. Thinly slice chicken. Top pizzas with the chicken, olives, cheese and cherry tomatoes.
Bake for about 15 mins or until the crusts are crisp. Drizzle with the pesto then sprinkle with basil.
medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce
Place chicken in baking dish and cover with soup.
Sprinkle cheese evenly over soup.
Sprinkle bread crumbs over cheese.
Drizzle with melted butter.
Bake for 40-45 minutes at 350 until golden and bubbly.
Heat the oil in a large frying pan and fry the chicken, turning, for 6 minutes. Remove from the pan and season with salt and black pepper.
Mix the mayonnaise and curry powder then spread over the lower half of the rolls. Top with the endive, chicken, mozzarella, tomatoes and onion. Sprinkle with pepper and top with the other half of the roll.
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
nd pepper.
Dip each chicken piece in beaten egg; drain
br>Pour roasted vegetables, cilantro, chicken stock, lime juice, and salt
MARINATE chicken livers at least 2
75 degrees Fahrenheit.
Filet chicken breast or have the butcher
Heat oven to 425\u00b0.
Brush bottom of rectangular pan, 13 x 9 x 2-inch, with oil.
Mix Bisquick, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken.
Arrange skin-sides down in pan.
Bake 45 minutes.
Turn chicken; divide chili sauce among breast halves.
Sprinkle with Mozzarella cheese.
Bake until melted, about 5 minutes longer.
Sprinkle with snipped parsley if desired.
Makes 6 servings.
rying pan, and brown the chicken pieces, turning to brown all
mooth paste forms.
Place chicken broth and milk in a
Pound each chicken breast to 1/4-inch
ny fat or skin on chicken. Pound chicken to make tender, cut
Heat oven to 425\u00b0. Brush bottom of 9 x 13 baking dish with oil. Mix next 5 ingredients. Dredge chicken through mix. Arrange chicken, skin side down, in pan. Bake for 45 minutes. Turn chicken. Spread chili sauce over chicken. Sprinkle with Mozzarella. Bake for 5 minutes more or until cheese melts.