To make the chicken dumplings, line a baking tray with
Combine 4 cups water, stock, lemongrass, ginger, chilies and soy sauce in a large saucepan. Bring to a boil. Reduce heat and simmer for about 5 mins.
Meanwhile, to make the chicken dumplings, combine ground chicken, cilantro and minced garlic. Roll into meatballs. Add to broth and simmer, covered, for 5 mins, or until dumplings are cooked through.
Add lime juice, fish sauce, choy sum and onions to broth. Simmer until choy sum wilts. Stir in cilantro just before serving.
nderful to spice up any recipe so keep some in your
r covered pot, the skinned chicken, the chicken broth + 3 or more
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
o room temperature for the dumplings: chop chicken to a paste in
br>Meanwhile, for the dumplings, combine ground chicken, dill and lemon peel
br>Meanwhile, to make the chicken dumplings, heat 1 tbsp peanut oil
Place all ingredients except dumplings in dutch oven; cover double with water. Cover with lid. Cook over medium high until boiling and chicken is done, no pink remains; and vegetables are tender. While chicken is cooking, make dumplings. Drop dumpling batter by tbsp onto bubbling stew. Cover tightly, reduce heat. Cook 12-15 min. without lifting cover. 8 servings.
or small whole stewing chicken)in water & chicken stock until done (juice
To prepare chicken with broth:
Spray large
Clean chicken; cut into pieces and place
In large pot bring the chicken stock, soup, and cream to
vity of the chicken and discard. Rinse the chicken under cold
esired consistency. (I prefer thin dumplings, but you may create your
large pot.
Add chicken, 1 t salt, onion, celery
Put chicken into a large pot with
ver medium heat.
Cook chicken until golden brown, stirring frequently
oil, so I put the chicken in the crock pot while
-quart dutch oven, cook chicken over medium-high heat until