Chick-fil-A sauce:
In a small bowl whisk together mayonnaise,
or your taste. (I find a lot of breasts are really
For the chicken:
Fill a deep fryer or large stockpot
Place the chicken on a cutting board. Cover with a sheet of waxed
Attach a deep-frying thermometer to the
Brine:
In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.
ith the flat side of a meat tenderizer until chicken is
In a small bowl, beat egg and stir in milk.
In a separate bowl, combine flour, powdered sugar, pepper and salt.
Dip each piece of chicken in milk mixture until moistened.
Roll chicken in flour mix until completely coated.
Fry in oil until chicken is golden brown.
Serve with grilled buttered buns and pickles.
Make 4 sandwiches.
You can cut chicken into bite size pieces and make chicken nuggets. They are great too!
350 degrees F Line a baking sheet with paper
In a medium bowl whisk together wet
ried Chicken:
Attach a deep-frying thermometer to
Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
Mix well.
Toast your bread of choice and place salad in between toasted bread and serve.
I also like to serve it in a lettuce cup with crackers for a little variety.
Directions:
In a medium bowl whisk together wet
Heat the olive oil in a large pot, add the onions, and cook until translucent.
Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
Bring to a boil, then allow to simmer for several minutes until heated through.
Lastly, add the cream and heat for 5-10 more minutes.
Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
Add raisins to carrots. Add dressing mixture to carrots and raisins.
Chill for 12 more minutes.
Drain some of the juice off the pineapple.
When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.
Preheat oven to 350 degrees.
Combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon of vanilla; beat well. Stir in nuts. Spread into a greased and floured 13 x 9 inch pan. Bake 40 minutes.
Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk. Spread fudge mixture over hot brownies. Cool. Chill and cut into bars. (The icing cools very quickly, so if you want to add swirls or fork lines to the top of the brownies work quickly! :).
In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.
Boil chicken until completely cooked. Remove from water and cool meat.
You can save the chicken broth, seal and refrigerate no more than a week.
After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
In a medium bowl whisk together ingredients for brine Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
Remove chicken to a cutting board and slice thinly across the grain. Divide lettuce, coleslaw mix, carrots, cheese and chicken between both wraps. Roll up and serve with your favorite dipping sauce.
Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.