Almost My Mom'S Carrot Raisin Salad (Chick-Fil-A) Copycat - cooking recipe

Ingredients

4 cups carrots (grated)
2 1/2 cups canned pineapple
1 cup raisins (not packed)
3/4 cup mayonnaise
3 teaspoons granulated sugar
1/2 tablespoon lemon juice

Preparation

Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
Add raisins to carrots. Add dressing mixture to carrots and raisins.
Chill for 12 more minutes.
Drain some of the juice off the pineapple.
When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.