Copycat Chick-Fil-A Grilled Chicken Club Sandwich - cooking recipe

Ingredients

Brine
1/2 cup white vinegar
1/4 cup light brown sugar
1 tablespoon kosher salt
1/4 cup granulated sugar
2 tablespoons orange zest
2 teaspoons garlic powder
1 chicken bouillon cube
2 tablespoons vegetable oil, for grill
2 chicken breasts, cut in half, pounded 1/2 '' thin
4 hamburger buns, split and toasted
2 tablespoons butter, melted
1/2 head green leaf lettuce
1 tomatoes, sliced
4 slices colby-monterey jack cheese
8 slices smoked bacon, cooked according to package directions

Preparation

In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.