Prepare 2 deep-dish pizza dough, and set aside.
Heat oil in a large nonstick skillet over medium heat.
Add pepper, onions, and garlic, and saute 5 minutes.
Add mushrooms, oregano, and salt, saute 3 minutes or until tender.
Remove from heat and cool.
Spread half of tomatoes over each prepred crust, and top each with half of vegetable mixture.
Sprinkle monterey jack cheese and provolone evenly over pizzas.
Bake at 475 degrees for 15 minutes.
Reduce heat to 375 degrees, and bake 15 additional minutes.
Cut and serve.
rush a 14-inch round deep-dish pizza pan with 1/2 tablespoon
br>Brush a 14-inch deep-dish pizza pan with 1/2 tablespoon
rush a 14 inch round deep-dish pizza pan with the olive oil
nto and up sides of deep dish pizza pan or even a cast
75.* This recipe mkes enough dough for a 12\" round deep dish pizza, preferably
ough into a 10-inch deep dish pizza pan.
50 degrees F. Place 2 pizza stones into the oven to
n oiled 14-inch round deep-dish pizza pan.
Let the dough
nto an oiled 15-inch deep dish pan. Let it rise for
ides of a 12 inch deep dish pizza or cake pan. (I cover
s rising, ready your 14\" deep-dish pizza pan. Grease it with non
hours.
Meanwhile, let pizza sauce simmer in a pot
Using frozen bread dough, let dough thaw and rise until almost double in size.
Punch down and shape into a ball.
Place in a well-greased 12-inch cast-iron skillet.
Do not grease the top half of pan.
With greased fingertips, smooth the dough around the bottom and up the sides of the pan.
Spoon pizza sauce on the dough. Layer toppings.
Cover with cheese.
Bake at 400\u00b0 for 30 to 35 minutes.
Cut and serve.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
wo 8 in deep dish pizzas or one 16 in pizza.
heavily
Once dough has risen for the second time, punch down and knead lightly.
Pat and stretch dough to cover bottom and about 1 1/2 inches up sides of a greased, heavy 10-inch cast-iron frying pan or deep dish pizza pan or a 9 x 12-inch baking dish.
Dough will shrink back at first but keep working it.
Cover with tomato sauce, Mozzarella and the vegetables.
Preheat oven to 500\u00b0.
Bake on bottom rack for 10 minutes or until crust is browned.
Preheat oven to 400\u00b0.
Line bottom of pie crust with Mozzarella cheese slices; reserve rest.
Using 1/2 of pepperoni, mix rest together.
Put in pie shells.
Put reserved Mozzarella slices and rest of pepperoni on top.
Bake for 40 minutes or until crust is brown and cheese melted.
Can add mushrooms, green peppers, onions and other pizza topping to taste.
br>Grease a 14-inch deep dish pizza pan. (or 2 9-inch
Mix the first 3 ingredients together and season with oregano, basil and garlic salt.
Pour into greased, deep dish pizza pan. Brown hamburger, onion and Italian seasonings.
Spoon hamburger on top of batter.
Bake at 375\u00b0 for 20 minutes.
Remove pie dough from oven.
Spread pizza sauce and cheeses on top.
Bake until cheeses melt, approximately 10 minutes.