00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Preheat oven to 370\u00b0F.
Sift or stir together flour, starch, baking powder, baking soda, cinnamon, salt, and xanthan gum. Set aside.
In a large bowl, cream butter and add sugars. Mix well.
Add eggs and vanilla, then blend in dry ingredients.
Add oatmeal, coconut, raisins, and finely chopped nuts. Mix.
Drop by rounded teaspoonfuls on a lightly greased cookie sheet.
Bake at 370 F for 8 to 13 minutes, until light brown, the lesser time being more chewy, the greater time making them crunchier.
Nancy's note's on Oatmeal cookies; they are called Melanie's
Preheat oven to 350\u00b0.
Sift flour.
Add baking powder, soda and salt.
Sift again and set aside.
In a large bowl, cream butter.
Gradually add sugar and brown sugar, creaming well.
Add eggs and vanilla.
Beat well.
Blend in the sifted dry ingredients.
Stir in oatmeal, coconut and chopped nuts. Drop by rounded teaspoonfuls onto lightly greased baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Store cool cookies in tightly covered container.
0 for chewy, a little longer for crisp).
Slide cookies off
Combine all ingredients and refrigerate overnight.
Dough should be very cold and stiff.
Make into walnut size balls. Flatten tops slightly and place onto greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.
Do not overbake.
Makes about 50 cookies.
Cream shortening and sugars.
Add egg, vanilla and juice; mix thoroughly.
Sift flour, salt and soda; stir into mixture.
Mix crushed pineapple into mixture, then mix in the oatmeal.
Let dough stand 30 minutes before dropping by teaspoonfuls on well-greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Makes about 5 dozen; standing time allows the oatmeal to absorb the juice.
Combine first five ingredients; stir.
In large bowl, beat shortening, brown sugar, eggs and vanilla.
To this, add the dry ingredients and mix well.
Stir in the oatmeal and raisins; drop from spoon onto buttered tin and bake at 350\u00b0 for 10 to 12 minutes.
In bowl, combine Crisco, egg, brown sugar, milk and vanilla. Mix together oatmeal, salt, cinnamon and flour.
Combine with Crisco mixture. Stir in raisins and nuts. Drop teaspoonfuls of dough 2-inches apart on greased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes until brown.
Cool.
Blend oleo and sugars together.
Beat in egg and vanilla. Set aside.
Blend together flour, soda, cinnamon and nutmeg.
Mix together, then stir in oatmeal.
Drop by spoonful onto ungreased cookie sheet.
Bake for 7 to 8 minutes at 375\u00b0.
Preheat oven to 375\u00b0.
Combine shortening (or butter), sugar, egg, milk and vanilla in a large bowl.
Beat thoroughly.
Add dry mixture, raisins, nuts and oatmeal.
Drop rounded tablespoonfuls on lightly greased cookie sheet.
Cook 10 to 12 minutes until lightly brown.
Cool 2 minutes on rack.
In a small bowl, put flour, baking soda, baking powder and salt.
Set aside.
In a large bowl, cream together sugars and butter, then add eggs, one at a time, then vanilla.
Mix well. Stir in oatmeal and flour mixture.
Add chips and nuts.
Drop from spoon onto ungreased cookie sheet.
Bake in a 375\u00b0 oven for 7 minutes.
Yields 4 to 6 dozen.
Combine shortening, brown sugar, egg, milk and vanilla in a large bowl.
Beat until well blended.
Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture just until blended.
Stir in raisins and nuts.
Drop by tablespoon onto greased cookie sheet.
Bake for 10 to 12 minutes or until lightly browned.
Makes 2 1/2 dozen cookies.
Mix all ingredients together.
Drop onto lightly greased cookie sheet by rounded teaspoonfuls.
Bake at 350\u00b0 for 8 to 10 minutes.
Best when chewy or soft.
ire rack to finish cooling. Cookies can be stored in a
Beat margarine and sugars until creamy.
Add eggs, milk and vanilla; mix well.
Add flour, baking soda and salt; mix well. Stir in oatmeal, chocolate chips and nuts.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
Cool 1 minute on cookie sheet, then move to wire rack to cool completely. Makes approximately 5 dozen.
argarine or butter in this recipe --
1 egg, slightly beaten
Cream the sugar with the margarine.
Add eggs, one at a time, and beat until light and fluffy.
Mix together flour, soda, baking powder and salt. When well mixed, add slowly to sugar mixture. Stir in vanilla. Add oatmeal and coconut alternately while beating mixture. Stir in nuts and drop by tablespoonful onto ungreased cookie sheet. Bake at 350\u00b0 for 9 to 12 minutes until cookies are golden brown.
For crisp cookies, bake longer; for chewy cookies, bake less.
Makes
5 dozen cookies.