egrees.
Place Regular 9\" pie shell on a cookie sheet
LEMON CHESS TASSIES:
Beat butter and
he ingredients for the lemon chess pie filling. Pour immediately over the
Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
Place all ingredients in a 9-inch pie plate; do not stir. Bake at 400\u00b0 for 15 minutes.
Stir mixture to blend well.
Firmly press mixture into bottom and sides of pie plate.
Cool.
Yield: one 9-inch pie shell ready for your favorite filling.
This recipe came from Southern Living.
Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!
Mix flour and sugars together. Add eggs, butter, milk and vanilla. Pour into unbaked pie shell. Bake at 350\u00b0 until set. Double recipe exactly for 2 pies.
Unroll and stack 2 pie crusts; gently roll or press
nto a 9-inch pie plate according to package directions;
Whisk together all ingredients. Use filling immediately.
Makes enough to fill one 9-inch pie.
(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
Make a roux with the melted butter and flour; cook 1 minute stirring constantly.
Add chicken broth, salt and pepper; cook until thickened and bubbly. Add chicken, eggs, vegetables and mix.
Spoon mixture into a greased 12x8x2 baking dish. Put on crust and brush with egg/water mixture. Cut slits in the crust.
Bake at 400 degrees for 35-40 minutes or until golden .
Prepare unbaked pie shell.
Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
Remove and let cool (stirring).
Add the eggs, one at a time, and beat well with whisk.
Add vanilla, salt, and vinegar- mix well.
Pour mix into pie shell and bake at 400 for 15 minutes.
Reduce to 350 for 20-30 minutes.
Shake pie gently- will be done when it quivers slightly in the middle.
Prepare pie shell.
Refrigerate until ready to fill.
Preheat oven to 375\u00b0.
In bowl, with electric mixer at medium speed, beat sugar and butter until creamy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla, currants and nuts. Turn into unbaked pie shell.
Bake 40 to 50 minutes or just until filling is set in center (shake pie gently; center should be firm).
Let cool on wire rack.
If desired, serve garnished with whipped cream.
Makes 6 to 8 servings.
br>Gently pour filling into pie crust.
Bake about 15
WHISK sugar and next nine ingredients until smooth.
Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
NOTE: Any citrus fruit can be used.
Preheat oven to 350 degrees.
Beat eggs.
Add sugar, flour, and meal to eggs, stir.
Add vanilla, vinegar, and milk.
Lastly, add the melted butter. Stir all ingredients well using a whisk.
Put into unbaked pie shell. Bake at 350 degrees for 45-50 minutes until firm in the middle.
Preheat oven to 325F degrees.
Combine sugar, cocoa, flour, and salt.
Blend in milk.
Beat in eggs 1 at a time.
Add butter and vanilla, beat until smooth.
Pour into prebaked pie shell.
Bake in 325* oven for 55-60 minutes.
Beat eggs thoroughly.
Stir in sugar, melted margarine and remaining ingredients.
Pour into unbaked pie shell.
Bake in preheated 300\u00b0 oven for 40 to 50 minutes.
Prepare pie shell; refrigerate until ready to fill.
Preheat oven to 375\u00b0.
In medium bowl, with electric beater, beat eggs slightly.
Add sugar, butter and vanilla; beat until well blended. Stir in raisins and nuts.
Turn into unbaked pie shell.
Bake 40 to 50 minutes or just until filling is set in center.
(Shake pie gently; center should be firm.)
Let cool on wire rack.
May be garnished with whipped cream.
Mix sugar and flour together.
Beat eggs lightly with cream, lemon juice and vanilla.
Add this to the sugar and flour.
Add melted margarine and mix well.
Put in unbaked pie shell and bake at 325\u00b0 for 45 minutes or until done.