Pecan Pie Crust - cooking recipe

Ingredients

1 c. flour
1/4 c. firmly packed brown sugar
1/2 c. chopped pecans
1/2 c. butter or margarine

Preparation

Place all ingredients in a 9-inch pie plate; do not stir. Bake at 400\u00b0 for 15 minutes.
Stir mixture to blend well.
Firmly press mixture into bottom and sides of pie plate.
Cool.
Yield: one 9-inch pie shell ready for your favorite filling.
This recipe came from Southern Living.