venly into nine pieces. Place buns, cut-side up, in prepared
ood coloring then drizzle over buns. Serve.
ooling rack.
While the buns are baking, make the glaze
n egg wash. Brush the buns with egg wash.
Bake
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
ver the tops of the buns, then sprinkle with a few
he bottom.
YIELD: This recipe serves 5 people with about
ac Style:\" If desired, this recipe can be used for larger
repare dough for Chinese Steamed Buns.
Shape dough into balls
repare dough for Chinese Steamed Buns (see footnote).
Shape dough
low cooker.
Serve on buns.
Note: I freeze any
un with Quick icing. 12 buns.
Quick Icing, blend 1
Heat the chili, salsa, salt and pepper and simmer for at least 15 minutes.
Boil franks.
Serve franks on buns with onion (optional) and Cheddar cheese with chili.
For the hot cross buns, whisk together yeast, 1 tbsp
Combine all ingredients (except the buns) in large bowl. Mix thoroughly
he inside of the burger buns, place the beef patty, and
n the size of your buns). Keep in mind these do
Cook hot dogs. Drain water. Place in chopper and chop until well chopped. Place in bowl with remaining inexpedience. Cook over low heat about 10 minutes. Spoon mixture onto buns top with mozzarella. Place on a baking sheet and bake @ 400 for 4 to 5 minutes. Serve.
combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
Toast hamburger buns in toaster or toaster oven until golden brown.
And ice when icing is still hot.
hick for smaller buns.).
For cinnamon buns, line 1 or