pray; SHRED or dice rotisserie chicken removed from from bones to
ver med-high heat. Add chicken and cook, breaking up w
f water and 1-2 chicken bouillon cubes into a large
ll marinade ingredients together, except chicken, to a food processor and
ice or shred the cooked chicken.
Dice the Velveeta cheese
ven until soft.
Add chicken stock or broth, green pepper
Split chicken in half with poultry shears,
n the undiluted cream of chicken soup, alfredo sauce, pimientos with
arlic powder.
Brush each chicken piece with the olive oil
Cook the chicken breasts (we prefer to grill
In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Toss peppers and onion in a small bowl.
Spray small skillet with nonstick cooking spray.
Add chicken and garlic and cook over medium heat until tender.
Spread each bread half with mustard. Fill with chicken, two cheese halves and 1/4 cup pepper mixture. Cover loosely and microwave on High 30 seconds or until cheese melts.
Add shredded lettuce.
ff the water. Place the chicken in the base of the
Cook egg noodles in boiling water till chewy.
Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
Combine cream of chicken soup, egg noodles, and chicken till boiling.
Reduce heat, and add Velveeta cheese, corn, and pepper.
Cook until all of Velveeta is melted.
Remove from heat and sprinkle with parsley flakes.
rust.
Spoon 2 tablespoons chicken mixture onto center of each
Preheat the oven to 400\u00b0F.
Coat chicken in flour; shake away excess. Dip chicken in combined egg and milk; coat in combined crumbs and cheese.
Place chicken, in single layer, on wire rack over a baking pan. Spray with no stick cooking spray.
Bake about 25 mins or until cooked through. Serve chicken strips with tomato sauce.
Place chicken in greased baking dish.
Salt and pepper to taste.
Place sliced onion and pepper on top of chicken.
Seal pan with foil.
Bake at 350 degrees for 30 - 45 minutes or until chicken is done.
Remove foil, place one slice of cheese on each chicken breast.
Reseal foil and let everything sit (not in oven) for a few minutes, until cheese is melted.
o 350.
Put the chicken breast in a 9x13\" baking
Place olive oil in the bottom of a slow cooker. Put chicken on top.
Whisk together dressing and teriyaki sauce; pour over and around chicken.
Crumble the bacon over the chicken.
Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.
heese melts.
Stir in chicken, carrots and pimento.
Pour