Bacon Cheesy Chicken (Crock Pot) - cooking recipe

Ingredients

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Preparation

Place olive oil in the bottom of a slow cooker. Put chicken on top.
Whisk together dressing and teriyaki sauce; pour over and around chicken.
Crumble the bacon over the chicken.
Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.