Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
If you are making the recipe as shown, before you start
Pour 1 cup water in a pan.
Put noodles in water.
Set noodles and water to boiling.
Once noodles have broken up rip the ham in little bite size pieces and place over the noodles.
Just before too much water evaporates remove from stove. I like just about a tablespoon of water leftover.
Add seasoning packet and stir around well.
Top with cheese, let melt and enjoy!
Important! Make sure you keep a close eye on this recipe as it cooks very fast.
s not part of the recipe. I freeze the juice in
Mix together 2 cup brown sugar, 1/2 cup shortening, 2 cups water and 1 lb. sticky raisins. Boil for 5 minutes. Remove from heat and let cool.
Sift together flour, baking soda, salt, nutmeg, cinnamon and cloves. Add to raisin mixture.
Bake for 1 hour in 325F oven.
You can also add cherries (red and green), mixed peel, nutmeats, and currants as well to this recipe.
sing any unsweetened buttery crust recipe to produce a crisp crust
be a great Easter recipe too!
ice to do.
This recipe has no added salt because
he ingredients why would you cheap out on the liquid?
ustard soaks into the stale Recipe #379727.
Remove the pudding
Place all ingredients gently into a 3-quart saucepan.
Stir often over medium heat until just at boiling.
Reduce heat and simmer, uncovered, for about 20 minutes to blend the flavors.
Let cool.
Cover.
Chill.
Add enough water to the breadcrumbs to make them solidly mushy.
(I know that's an oxymoron, but it's the best explanation I can think of.)
Add the mushy breadcrumbs to the chopped meat. Add egg and mix thoroughly.
Roll into balls.
Brown meat, onion, green pepper and seasonings.
Add other ingredients and simmer 45 minutes, covered.
Add only enough water to soup cans to swish them out, then add to other ingredients.
Two cans of soup is sufficient.
Use three cans for stretching recipe or thinning chili.
y Mulled Wine Drop Scones recipe for morning snacks the next
ubes and omit salt from recipe). Cover and simmer on low
Saute 1/4 of the garlic and onions until translucent.
Add 1/4 of the meat and chili powder and brown.
Salt the meat while cooking.
Put into your chili pot. Cast iron is best.
Repeat until all the meat is done.
Put the rest of the ingredients in your chili pot and simmer for an hour.
As in any recipe, the amount of ingredients is variable.
Add more of anything you want, especially chilies.