\" apart.
Bake these cookies in a preheated oven at
In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
Then with the beater going add the eggs one at a time.
When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
Place them 1/2\" apart.
Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
Repeat the baking procedure for the remaining dough.
edium bowl, mix flour, soda, cardamom, and cinnamon, Stir or beat
owl, whisk together baking soda, cardamom, cinnamon and flour and reserve
Cream together the butter and sugars.
Beat in the egg yolk and extract.
Beat in flour, salt and cardamom; blend well.
Spread dough in a 10x15\"pan.
Brush surface with slightly beaten egg white.
Sprinkle nuts over top.
Bake at 275 degrees for 1 hour.
Cool completely and then frost.
Melt the butter in a skillet until it browns.
Remove from heat and beat in the powdered sugar and vanilla.
Add enough milk to thin enough to drizzle over pan of baked cookes.
Cut cookies into squares.
owder, baking soda, salt and cardamom. Set aside.
In a
ulse in the egg, vanilla, cardamom and zest until combined.
ell with these cookies.).
Sift together the flour, cardamom, salt, and
olk.
Stir in the cardamom, salt, and flour.
Divide
br>Stir in the flour, cardamom and salt.
Spread in
Preheat oven to 375\u00b0F.
Sift flour and baking powder together and set aside.
Combine cardamom, salt and butter.
Gradually blend in sugar.
Beat in eggs.
Gradually stir in flour mixture.
Drop by rounded teaspoons 2\" apart onto ungreased baking sheets.
Flatten tops by pressing with the bottom of a glass covered with a damp cloth.
Sprinkle tops with sugar and coconut.
Bake until edges are lightly browned, about 8-10 minutes.
Cool on sheets 1 minute, then remove to a rack.
Store in an airtight container.
/3 cups flour, the cardamom, baking powder and baking soda
nd fluffy.
Combine flour, cardamom, baking powder, baking soda, salt
o 20 minutes. Cool the cookies on a wire rack.
ll the dry ingredients (flour, cardamom powder, baking powder and salt
cups sugar, cinnamon, ginger, cardamom, cloves, and black pepper in
oney, orange zest, cinnamon and cardamom (or allspice) in a medium
edium bowl, whisk together flour, cardamom and salt. Reduce speed to
rovide more fudgy chewy cookies).
Cool cookies on baking sheet for
onger, until golden. Let the cookies cool down.
For egg