Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
oubled, about an hour. The card didn't specify if it
quares of each color of card stock. (how many will depend
In a large bowl mix all ingredients together.
In a attractive jar \"bell\" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
dd lemon juice and fruit protector; stir until well blended.
ntil set.
Note: This recipe has been our family for
Stir lemon juice and fruit protector into prepared fruit in saucepot
ookie sheets work well. The recipe doesn't say it, but
In a medium mixing bowl, combine avocado and procdue protector.
Stir until avocadis is well coated.
Add tomatoes, onion, feta cheese and salad dressing.
Stir until combined.
Serve with crackers or refrigerate until ready to serve.
Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!
Preheat oven to 375\u00b0F.
Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
The batter is very thin.
Pour into unbaked 10\" or 11\" pie crust. If you do use a 9\" make sure it is a deep dish. This fills the shell completely and this is normal.
Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
Let cool before cutting.
Peel and pit peaches; chop or grind very fine.
Measure 2 1/4 cups into large bowl.
Add lemon juice and fruit protector.
Stir sugar into fruit.
Let stand 10 minutes; stir occasionally.
emon juice.
Add fruit protector if desired. Prepare jars; keep
ext ingredient.
Attach a recipe card with the following instructions to
Place peaches in prepared fruit protector according to package directions.
Mash bananas thoroughly.
Measure 4 cups into 6 or 8-quart pan.
Stir in lemon juice.
Add fruit protector, if desired. Prepare jars for canning.
Measure sugar into separate bowl.
Stir pectin into fruit in saucepan.
Add margarine.
Place over high heat; bring to a full rolling boil and boil 1 minute, stirring constantly.
Remove from heat; skim off foam with metal spoon. Ladle quickly into jars, filling to within 1/8-inch of top.
Put tops on tightly.