Tuscan Avocado Dip - cooking recipe

Ingredients

1 avocado, peeled, pitted and diced
1/2 teaspoon Fruit-Fresh Produce Protector
2 plum tomatoes, diced
1/2 cup diced white onion
1/4 cup crumbled feta cheese
1/4 cup Italian dressing
assorted crackers or tortilla chips

Preparation

In a medium mixing bowl, combine avocado and procdue protector.
Stir until avocadis is well coated.
Add tomatoes, onion, feta cheese and salad dressing.
Stir until combined.
Serve with crackers or refrigerate until ready to serve.